000			02049cas a2200373 a 4500
999			_c8405 _d8405
003			OSt
005			20211204111454.0
008			211204b ||||| |||| 00| 0 eng d
020			_a0862661854
040			_aBUL _beng _cBUL _dBUL _erda
082	0	4	_a630.68 _219 _bNIX
100			_aNix, John
245	0	0	_aFarm management pocketbook / _cJohn Nix, Paul Hill
250			_a20th edition
260			_aAshford, England : _bWye College, University of London, School of Rural Economics, Farm Business Unit, _c1989
300			_avolumes ; _c22 cm
500			_aCONTENTS 1.General notes 2.Cash crops 3.Grazing livestock 4.Pigs, poultry, fish 5. Capital: requirements and return 6. Taxation 7. Grants 8. Conservation costs 9. Fertilizer prices 10. Manurial value of slurry and FYM 11. Agrochemical costs 12. Feeding stuff prices 13. Feeding stuffs: nutritive values 14. Standard outputs, standard gross margins and standard man days 15. Farm records 16. Definitions of farm management terms 17. Agritats 18. Rate of inflation; price and cost indices 19. Metric conversion factors 20. Useful addresses and telephone numbers
504			_aIncludes index
515			_aFirst issue lacks designation.
550			_aPublished: Whitstable, Kent : Imperial College at Wye, <2001->
588			_aLatest issue consulted: 32nd ed. (2002).
650		0	_aFarm management _zGreat Britain _vPeriodicals.
650		0	_aFarm management _vPeriodicals.
650		6	_aExploitations agricoles _xGestion _zGrande-Bretagne _vPériodiques.
650		6	_aExploitations agricoles _vPériodiques.
650		7	_aFarm management. _2fast _0(OCoLC)fst00921070
651		7	_aGreat Britain. _2fast _0(OCoLC)fst01204623
655		7	_aPeriodicals. _2fast _0(OCoLC)fst01411641
710	2		_aWye College. _bFarm Business Unit.
710	2		_aImperial College at Wye.
906			_a7 _bcbc _cserials _d3 _encip _f20 _gn-oclcserc
942			_2ddc _cBO _e20th edition _h630.68 _i1 _kNIX _m630.68 NIX