000 | 01050pam a2200253 a 4500 | ||
---|---|---|---|
999 |
_c8210 _d8210 |
||
003 | OSt | ||
005 | 20211127115448.0 | ||
008 | 871127s1988 nyua 001 0 eng | ||
010 | _a 87033434 | ||
020 |
_a0812058402 : _c$21.95 |
||
040 |
_aBUL _cBUL _dBUL _beng _erda |
||
082 | 0 | 0 |
_a641.5/784 _219 _bFAM |
100 | 1 | _aFamularo, Joseph J. | |
245 | 1 | 4 |
_aThe joy of grilling / _cJoe Famularo. |
260 |
_aNew York : _bBarron's, _cc1988. |
||
300 |
_avi, 330 p. : _bcol. ill. ; _c24 cm. |
||
500 | _aCONTENTS Introduction useful information about grilling basic marinades sea food grille beef grilled pork grilled lamb grilled veal, venison, varietals and sausages grilled poultry and game spit-roasting smoke cookery vegetables special occasions menus sauces and accompaniments | ||
504 | _aIncludes indexes. | ||
650 | 0 | _aBarbecuing. | |
650 | 0 | _aFireplace cooking. | |
650 | 0 | _aBroiling. | |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBO _h641.5784 _i1 _kFAM _m641.5784 FAM |