000 01050pam a2200253 a 4500
999 _c8210
_d8210
003 OSt
005 20211127115448.0
008 871127s1988 nyua 001 0 eng
010 _a 87033434
020 _a0812058402 :
_c$21.95
040 _aBUL
_cBUL
_dBUL
_beng
_erda
082 0 0 _a641.5/784
_219
_bFAM
100 1 _aFamularo, Joseph J.
245 1 4 _aThe joy of grilling /
_cJoe Famularo.
260 _aNew York :
_bBarron's,
_cc1988.
300 _avi, 330 p. :
_bcol. ill. ;
_c24 cm.
500 _aCONTENTS Introduction useful information about grilling basic marinades sea food grille beef grilled pork grilled lamb grilled veal, venison, varietals and sausages grilled poultry and game spit-roasting smoke cookery vegetables special occasions menus sauces and accompaniments
504 _aIncludes indexes.
650 0 _aBarbecuing.
650 0 _aFireplace cooking.
650 0 _aBroiling.
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2ddc
_cBO
_h641.5784
_i1
_kFAM
_m641.5784 FAM