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008			211127b ||||| |||| 00| 0 eng d
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040			_aBUL _cBUL _dBUL _beng _erda
082	0	0	_a664.028 _220 _bDES
100	1		_aDesrosier, Norman W.
245	1	4	_aThe technology of food preservation / _cNorman W. Desrosier
250			_a3d ed.
260			_aWestport, Conn. : _bAVI Pub. Co., _c1970.
300			_axi, 493 p. : _bill. ; _c24 cm.
500			_aCONTENTS Introduction to food technology acceptable food to eat the refrigerated storage of perishable commodities principles of food freezing principles of food preservation by drying principles of food preservation by canning principles of food preservation by fermentation and picking principles of food as sugar as sugar concentrates principles of foods with chemical additives principles of foods with ionizing radiations preservation of semi-moist foods principles and preservation of bakery product storage stability of preserved foods new food product development
504			_aIncludes bibliographies.
650		0	_aFood _xPreservation.
906			_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg
942			_2ddc _cBO _e3d ed. _h664.028 _i1 _kDES _m664.028 DES