000			01648pam a2200241 a 4500
999			_c8137 _d8137
003			OSt
005			20211126065659.0
008			880519s1989 enka b 001 0 eng
020			_a0470211911
020			_a0582462290
040			_aBUL _cBUL _dBUL _beng _erda
082	0	0	_a635.21 _219 _bBUR
100	1		_aBurton, W. G. _q(William Glynn)
245	1	4	_aThe potato / _cW.G. Burton.
250			_a3rd ed.
260			_aHarlow, Essex, England : _bLongman Scientific & Technical ; _aNew York : _bWiley, _c1989.
300			_axi, 742 p. : _bill. ; _c23 cm
500			_aCONTENTS The origin and spread of the potato Potato varieties, breeding and propagation Propagation by true seed Yield and content of dry matter: 1-the underlying physiological processes yield and content of dry matter: 2-the translation of physiological processes into crop yield and content of dry matter Yield and content of dry matter: 3-diseases and pests of the growing crop Diseases, damage and other factors determining market acceptance The distribution and composition of dry matter in potato tuber The cooking and processing of potatoes as food, and their uses other than as human food The nutritive value of potatoes, cooked or processed in relation to human requirements Cooking and processing quality Post-harvest physiology Storage diseases and pests , and non-pathogenic storage disorders The storage of potatoes in bulk
504			_aIncludes Bibliography and index
650		0	_aPotatoes.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cBO _e3rd ed. _h635.21 _i1 _kBUR _m635.21 BUR