| 000 | 01201nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c7743 _d7743 |
||
| 003 | OSt | ||
| 005 | 20211115103854.0 | ||
| 008 | 211115b ||||| |||| 00| 0 eng d | ||
| 020 | _a0870550780 | ||
| 040 |
_aBUL _cBUL _dBUL _beng _erda |
||
| 082 |
_220 _a637 _bFUN |
||
| 245 | 1 | 0 |
_aFundamentals of dairy chemistry / _cedited by Byron H. Webb and Arnold H. Johnson |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _cc1965. |
||
| 300 |
_aix, 827 p. : _bill. ; _c24 cm. |
||
| 500 | _aCONTENTS Composition of milk Composition of milk products Proteins of milk : Composition and properties Lipids of milk : Deterioration Lactose Vitamins Physical equilibria in milk : protein Physical equilibria in milk : fat Coagulation of milk and protein denaturation Rennin action and cheese chemistry Fermentations Frozen dairy products | ||
| 504 | _aIncludes index | ||
| 650 | 0 |
_aDairy products _xAnalysis. |
|
| 650 | 0 |
_aDairy products _xTesting. |
|
| 700 | 1 | _aJohnson, Arnold Harvey | |
| 700 | 1 | _aJohnson, Arnold H. | |
| 730 | 0 | _aFundamentals of dairy science. [from old catalog] | |
| 906 |
_a0 _bcbc _cpremunv _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBOOK-CA _h637 _i1 _kFUN _m637 FUN |
||