000			01429 a2200229 4500
999			_c7501 _d7501
003			OSt
005			20211110131226.0
008			211109b ||||| |||| 00| 0 eng d
020			_a9077073604
040			_aBUL _beng _cBUL _erda _dBUL
082			_220 _a631.5680913 _b HAY
100			_aHayma, Jelle
245			_aStorage of tropical agricultural products / _cJelle Hayma
250			_a4th edition
260			_aWageningen, Netherland : _bAgromisa Foundation, _cc2003
300			_a84 p. : _bill. ; _c30 cm
490			_aAgrodok-series no 31 _vNUGI:835
500			_aContents 1.Introduction 2.Environmental influences on the stored product 2.1 storage losses 2.2 Moisture content and relatives humidity 2.3 Temperature and respiration 3.Storage of various groups of agriculture products 3.1 Cereal and pulses 3.2 Sowing seed 3.3 Oil containing products: groundnuts Soybean, Sesame, cotton seed palm kernel, copra 3.4 Root crops: yam,coco yam,sweet potato,Irish potato cassava 4.Drying 4.1 Relative humidity of the drying air 4.2 Temperature of the drying air 4.3 The movement of drying air 4.4 Drying methods 5. Storage methods 5.1 Earthen pots and gourds 5.2 baskets 5.3 Maize crib 5.4 Jute sacks 5.5 Plastic bags
650			_aAgricultural Products
700			_aOtterloo-Butter, Sara Van
942			_2ddc _cBOOK-CA _e4th edition _h631.5680913 _i1 _kHAY _m631.5680913 HAY