000			01374nam a22002057a 4500
999			_c7421 _d7421
003			OSt
005			20211107071204.0
008			211107b ||||| |||| 00| 0 eng d
020			_a9251040435
040			_aBUL _bENG _cBUL _dBUL _eRDA
082			_222 _a338.372 _bPAS
100			_aPascoe .S
245			_aBycatch management and the economics of discarding/
260			_aRome : _bFAO, _c1997.
300			_aix 137 p. : _bill, _c30 cm.
500			_aTable of Content 1 Introduction 2. By catch and discarding- an overview of the problem 2.1 Definitions and concepts 2.2 Magnitude of discarding 2.3 Impact of discards 2.4 Chapter summary 3. Fisheries management and the economics of discarding 3.1 By catch and technical interactions in an unregulated fisheries 3.2 Discarding of commercial species in an unregulated multispecies fishery 3.3 Input controls 3.4 Output controls 4. Optimal discarding and externalities 4.1 Externalities and discarding 4.2 Economically optimal levels of discarding 4.3 Estimation of the optimal level of discarding 5 Management measures to reduce discarding 5.1 Technical measures 5.2 Administrative measures 5.3 Economic measures 6. Conclusions
650			_2Management and the economics
650			_2Agriculuture
942			_2ddc _cBO _h338.372 _i1 _kPAS _m338.372 PAS