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008			211104b ||||| |||| 00| 0 eng d
020			_a0131134612
020			_a9780131134614
040			_aBUL _cBUL _dBUL _beng _erda
082	0	0	_a636.4 _222 _bHOL
100	1		_aHolden, Palmer J. _q(Palmer Joseph), _d1943-
245	1	0	_aSwine science / _cPalmer Holden, M. E. Ensminger.
250			_a7th edition
260			_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2006.
300			_axiii, 562 p. : _bill. ; _c28 cm.
500			_aCONTENTS Historical Perspectives Chapter 1. History and Development of the U.S. Swine Industry the hog in the zoological scheme origin and domestication of swine how bacon got its name introduction of swine to America e.tc Chapter 2. World and U.S. Swine and Pork - Past, Present and Future world swine distribution and production U.S production and distribution U.S pork and other animal product consumption e.tc Chapter 3. Breeds of Swine development of American swine types of hogs breeds of hogs in the United states inbred swine breeds e.tc Basic Production Consideration Chapter 4. Principles of Swine Genetics symbol II: the ideal market hog early animal breeders Mendel's contribution e.tc Chapter 5. Applied Swine Genetics selection bases production testing swine adjustment factors e.tc Chapter 6. Fundamentals of Swine Nutrition perspectives of nutrition body composition of swine digestive system of a pig e.tc Chapter 7. Nutrient Requirements and Allowances, Diet Formulation, and Feeding Programs nutrient requirements National research council expected feed inputs and product outputs e.tc Chapter 8. Alternative Feeds, Additives and Feeding Management alternative feeds feed additives methods of formulating diets e.tc Chapter 9. Grains and Other High Energy Feedstuffs grains by-product feeds from grains brewing and distilling industry by-products e.tc Chapter 10. Protein and Amino Acid Feedstuffs proteins amino acids plant proteins oilseed meals e.tc Chapter 11. Forages and Pasture Production desirable characteristics of a good pasture types and composition of pastures management of swine and pastures e.tc Chapter 12. Reproduction in Swine reproductive organs of a boar reproductive organs of the sow mating breeding methods e.tc Chapter 13. Swine Behavior and Their Environment animal behavior how swine behaves social relationships communication among swine e.tc Chapter 14. Swine Health normal vital signs disease control methods life cycle herd health animal movement regulations diseases of swine e.tc Management Skills Chapter 15. Swine Production and Management manager's role swine management systems and practices swine skills biosecurity e.tc Chapter 16. Manure and Environmental Management manure management manure handling systems manure gases fertilizer source e.tc Chapter 17. Buildings and Equipment specialized housing environmental control designs and specifications building systems e.tc Chapter 18. Fitting and Showing Swine advantages of showing selecting show animals feeding and handling of show e.tc Business Skills Chapter 19. Marketing Hogs the changing hog market market channels for slaughter hogs feeder pig marketing e.tc Chapter 20. Pork and Pork By-Products pork to consumer: the ultimate objective desirable pork qualities disposition of the pork carcass e.tc Chapter 21. Business Aspects of Swine Production cost and profit/loss in swine production hog style-longer and less abrupt pork production systems e.tc Reference Information Chapter 22. Feed Composition Tables feed names moisture content of feeds pertinent information about data
500			_aIncludes references and index.
650		0	_aSwine.
650		0	_aSwine _zUnited States.
700	1		_aEnsminger, M. Eugene. _tSwine science.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0421/2004018854.html
942			_2ddc _cBOOK-CA _e7th edition _h636.4 _i1 _kHOL _m636.4 HOL