000 | 02698cam a22002654a 4500 | ||
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003 | OSt | ||
005 | 20240212101554.0 | ||
008 | 031017s2004 maua b 001 0 eng | ||
020 | _a0072843748 | ||
020 | _a9780072843743 | ||
040 |
_aBUL _cBUL _dBUL _beng _erda |
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082 | _aQT 256 C744 2004 | ||
245 | 0 | 0 |
_aConcepts of physical fitness : _bactive lifestyles for wellness / _cCharles B. Corbin ... [et al.]. |
250 | _a12th edition | ||
260 |
_aBoston : _bMcGraw-Hill, _cc2004. |
||
300 |
_a1 v. (various pagings) : _bcol. ill. ; _c28 cm. |
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504 | _aIncludes bibliographical references and index. | ||
505 | _aContents Section I: Lifestyles for Health, Wellness, and Fitness 1: Health, Wellness, Fitness, and Healthy Lifestyles: An Introduction 2: Determinants of Lifelong Health, Wellness, and Fitness 3: Self-Management Skills for Health Behavior Change Section II: An Introduction to Physical Activity 4: Preparing for Physical Activity 5: The Health Benefits of Physical Activity 6: How Much Physical Activity Is Enough? Section III: The Physical Activity Pyramid 7: Adopting an Active Lifestyle 8: Cardiorespiratory Endurance 9: Vigorous Aerobics, Sports, and Recreational Activities 10: Muscle Fitness and Resistance Exercise 11: Flexibility Section IV: Physical Activity: Special Considerations 12: Body Mechanics: Posture, Questionable Exercises, and Care of the Back and Neck 13: Performance Benefits of Physical Activity Section V: Nutrition and Body Composition 14: Body Composition 15: Nutrition 16: Managing Diet and Activity for Healthy Body Fatness Section VI: Stress Management 17: Stress and Health 18: Stress Management, Relaxation, and Time Management Section VII: Avoiding Destructive Behaviors 19: The Use and Abuse of Tobacco 20: The Use and Abuse of Alcohol 21: The use and Abuse of Other Drugs 22: Preventing Sexually Transmitted Infections Section VIII: Making Informed Choices 23: Cancer, Diabetes, and Other Health Threats 24: Evaluating Fitness and Wellness Products: Becoming an Informed Consumer 25: Toward Optimal Health and Wellness: Planning for Healthy Lifestyle Change Appendixes A: Metric Conversion Charts B: Calories of Protein, Carbohydrates, and Fats in Foods C: Canada's Food Guide to Healthy Eating | ||
650 | 0 | _aExercise. | |
650 | 0 | _aPhysical fitness. | |
650 | 0 |
_aPhysical fitness _vProblems, exercises, etc. |
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700 | 1 | _aCorbin, Charles B. | |
942 |
_2ddc _cBO _e22nd edition _hQT 256 _i1 _kC744 2004 _mQT 256 C744 2004 |
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999 |
_c6356 _d6356 |