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008			240207b |||||||| |||| 00| 0 eng d
020			_a0333448278
020			_a9780333448274
040			_aBUL _bENG _cBUL _dBUL _eRDA
082			_222 _a633.104 _bAPP
100			_aAppert, Jean
245			_aThe storage of food grains and seeds / _cAppert Jean
260			_aNew York : _bMacmillan publishers, _cc1987.
300			_avi; 146 p. : _bill. ; _c22 cm
440			_aThe tropical agriculturalist
500			_aContents; PART ONE Damage, losses and storage methods 1. Basic concepts 2. Agencies and causes of deterioration 3. Losses 4. Drying 5. Traditional rural storage 6. Modern centralized storage PART TWO Pest control and store hygiene 7 Rodent control 8. Insect control 9. Store hygiene
504			_aBibliography : p. 142 . _ Index : p. 143-146
650			_aStorage of food grains and seeds
650			_aFood preservation
942			_2ddc _cBO _h633.1 _i1 _kAPP _m633.1 APP
999			_c2610 _d2610