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008			210319b ||||| |||| 00| 0 eng d
040			_aBUL _bENG _cBUL _dBUL _eRDA
082			_222 _a634.92 _bSUS
245			_aThe sustainable forestry handbook / _bSophie Higman . . .[et. . . al]
300			_aviii;289 p. : _bill; _c24 cm
500			_a Content Part One: Introduction to international standards for forest management 1.1 What is sustainable forest management Chapter 2 Why Implement sustainable forest management Chapter 3 Defining sustainable forest management 3.1 International initiatives 3.2 National Part two: Do the standards require Chapter 4 The legal and policy framework 4.1 Compliance with legislation and regulation 4.2 Tenure and use rights 4. The forest organization's commitment and policy Chapter 5 Sustained and optimal production of forest products 5.1 Management planning 5.2 Sustained field of forest products 5.3 Monitoring 5.4 Protection of the forest resource 5.5 Optimizing benefits from the forest Chapter 6 Protecting the environment 6.1 Environmental impact assessment 6.2 Conservation of biodiversity 6.3 Ecological sustainability 6.4 Use of chemicals 6.5 Waste management Chapter 7 The well-being of people 7.1 Consultation and participation process 7.2 Social impact assessment 7.3 Recognition of rights and culture 7.4 Relations with employees 7.5 Contribution to development Chapter 8 Plantations 8.1 Plantation planning 8.2 Species selection 8.3 Soil and site management 8.4 Pest and disease management 8.5 Conservation and restoration Chapter 9 Performance requirements Part Three using an environmental system Chapter 10 Sustainable forest management policy 10.1 Developing commitment 10.2 Writing a policy statement Chapter 11 planning 11.1 Environmental and social impact assessment 11.2 Objectives and targets 11.3 Environmental management programme Chapter 12. Implementing 12.1 Training 12.2 Operational control Chapter 13 Checking Chapter 14 Management review Part Four Meeting the requirement Chapter 15 Planning 15.1 Environmental and social impact assessment 15.2 Communication and collaboration with stakeholders 15.3 Writing a management plan 15.4 Inventory 15.5 Calculating sustained yield Chapter 16 Implementing in the forest 16.1 Forest roading 16.2 Harvesting and extraction 16.3 Silviculture 16.4 Chemicals and pest management Chapter 17 Monitoring 17.1 Operational monitoring 17.2 Strategic monitoring Part Five Tackling social issues Chapter 18 Why social issues are important 18.1 People's rights to forest 18.2 Good business practice 18.3 Ethical reasons Etc. Chapter 19 Working with stakeholders 19.1 Initial identification of key groups 19.2 Investigating stakeholder interests 19.3 Identifying and prioritizing stakeholders potential contributions to sustainable forest management Etc. Chapter 20 Conditions of employment Chapter 21 Monitoring social impacts 21 Monitoring social impacts 21.1 Social issues to monitor Chapter 22 Dealing with erroneous perceptions and unrealistic expectations Part Six: Forest management certification Chapter 23 Why become certified 23.1 Meeting customer demands 23.2 Demonstrating authenticity of claims 23.3 Government requirements Etc. Chapter 24 Which standards can be used for forest certification 24.1 FSC accredited certification standards 24.2 ISO-derived certification standards Chapter 25 The FSC certification process 25.1 Forest management certification 25.2 chain-of-custody 25.3 Conclusion
504			_aIncludes Index: p 286- 289
650			_aForests
650			_aSustainability
942			_2ddc _cBO _h634.92 _i1 _kSUS _m634.92 SUS
999			_c1951 _d1951