000			01801cam a22002658i 4500
003			OSt
005			20231010183838.0
008			160930s2018 maua b 001 0 eng
020			_a9780134436050 (hardback)
020			_a0134436059 (hardback)
040			_aBUL _cBUL _dBUL _beng _erda
082	0	0	_a636 _223 _bDAM
100	1		_aDamron, W. Stephen.
245	1	0	_aIntroduction to animal science : _bglobal, biological, social, and industry perspectives / _cW. Stephen Damron.
250			_aSixth edition.
264		1	_aHudson Street, NY, NY : _bPearson, _cc2018
300			_axix, 684 pages : _bcolor illustrations ; _c29 cm
500			_aTABLE OF CONTENTS PART ONE : The place of Animals and Animal Science in the Lives of Humans 1. Introduction to the Animal Sciences 2. The Value of Animals to Humanity 3. Factors Affecting World Agricultural Structure 4. Worldwide Systems of Agricultural Production PART TWO : The Biological Science of Animal Sciences 5. Introduction to Nutrition 6. The Gastrointestinal Tract and Nutrition 7. Feedstuffs Classification 8. Genetics 9. Animal Breeding Etc. PART THREE : The Animal Industries 15. Market Coordination in the Beef, Pork, and Poultry Industries 16. Beef Cattle 17. Dairy Cattle 18. Poultry 19. Swine 20. Sheep and Goats Etc. PART FOUR : Animals and Society 26. Careers and Career Preparation in the Animal Sciences 27. Food Safety and Consumer Concerns 28. Animal Welfare and Animal Rights 29. Animals in Sustainable Agriculture
504			_aIncludes bibliographical references and index p. 668-684
650		0	_aLivestock.
650		0	_aAnimal Science
650		0	_aAnimal industry.
942			_2ddc _cBOOK-CA _eSixth Edition. _h636 _i1 _kDAM _m636 DAM
999			_c15850 _d15850