| 000 | 01243nam a22001817a 4500 | ||
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| 999 |
_c13352 _d13352 |
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| 003 | OSt | ||
| 005 | 20220523115441.0 | ||
| 008 | 220523b ||||| |||| 00| 0 eng d | ||
| 040 |
_aBUL _beng _cBUL _dBUL _erda |
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| 082 |
_220 _a641.3565 _bNAT |
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| 110 | _aEdson, Natukunda. | ||
| 245 |
_aComparative analysis of nutritional quality of cultured and wild nile tilapia / _cNatukunda Edson. |
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| 260 |
_aSoroti, Uganda, : _bBusitema Un. , _c2018. |
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| 300 |
_aix, 33 p. : _bill.col. ; _c30 cm. |
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| 500 | _aCONTENTS Declaration Dedication Acknowledgement List of tables and figures List of abbreviation Chapter 1 Background Problem statement General objectives Specific objectives Hypothesis Chapter 2:Literature review Proximate composition Structure of fish muscles The principle components of fish muscles Water Fat Chapter 3:Materials and methods Study area Collection of fish samples Proximate composition determination Estimation of fat Measurement of ash content Chapter Four :Results Chapter Five:Discussion Chapter six: Conclusion and recommendation | ||
| 650 | _2Fish farming | ||
| 942 |
_2ddc _cBOOK-CA _h641.3565 _i1 _kNAT _m641.3565 NAT |
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