000			01562cam a2200265 a 4500
001			671916
003			OSt
005			20240115083807.0
008			951031s1996 njua b 001 0 eng
010			_a 95026278
020			_a9780134391670
020			_a0134391675
040			_aBUL _cBUL _dBUL _beng _erda
082	0	0	_a574.192 _220 _bPRI
245	0	0	_aPrinciples of biochemistry / _cH. Robert Horton . . . [et al.].
250			_a2nd editon.
260			_aUpper Saddle River, NJ : _bPrentice Hall, _cc1996.
300			_axxix, 801 p. : _bill. (some col.) ; _c29 cm.
500			_aContents; Part one: Introduction Introduction to biochemistry Water Part two: structure and function of biomolecules Amino acids and the primary structures of proteins Proteins: Three-dimensional structure and function Properties of enzymes Mechanisms of enzymes Coenzymes etc. Part three: Metabolism and bioenergetics Introduction to metabolism Glycolysis The citric acid cycle Additional pathways in carbohydrate metabolism Electron transport and oxidative phosphorylation Photosynthesis etc. Part four: Biological information flow Nucleic acids DNA replication, repair and recombination Transcription and RNA processing Protein synthesis Recombinant DNA technology
504			_aIncludes bibliographical references and index.
650		0	_aBiochemistry.
700	1		_aHorton, H. Robert
942			_2ddc _cBO _e2nd edition. _h574.192 _i1 _kPRI _m574.192 PRI
999			_c10528 _d10528