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The meat handbook / Albert Levie by
Edition: 3d ed.
Publication details: Westport, Conn.: Avi Pub., 1970
Availability: Items available for loan: Agriculture and Animal Sciences Library (6)Call number: 664.92 LEV 1, ...

The meat we eat / P. Thomas Ziegler by
Publication details: Danville, Ill. : The Interstate, printers & publishers, [1962]
Availability: Items available for loan: Agriculture and Animal Sciences Library (3)Call number: 664.9 ZIE 1, ...

Growth and the development of mutton qualities in the sheep : a survey of the problems involved in meat production / John Hammond and A. B. Appleto by
Publication details: Britain : Oliver and Body,Edinburgh, 1932
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 636.313 HAM 1.

The marketing of livestock and meat. Fowler Stewart H. by
Edition: [2d ed.]
Publication details: Danville, Ill., Interstate Printers & Publishers [1961]
Availability: No items available.

The marketing of livestock and meat / Stewart H. Fowler by
Edition: 2nd edition
Publication details: Danville, Ill. : Interstate Printers & Publishers, c1961
Availability: Items available for loan: Agriculture and Animal Sciences Library (4)Call number: 636.006880973 FOW 1, ...

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