Protein nutritional quality of foods and feeds : [proceedings] / edited by Mendel Friedman.
Series: Nutrition and clinical nutrition ; v. 1Publication details: New York : M. Dekker, c1975.Description: xx, 626 p. : ill. ; 24 cmISBN:- 0824762780 (pt. 1)
- 641.12 22 PRO
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Closed Access | Engineering Library | 641.12 PRO 1 (Browse shelf(Opens below)) | 1 | Available | 0012304 |
Contents;
1. Techniques in using normal human subjects in the protein Bioassay of food products
2. Meeting protein and amino acid requirements of man
3. Availability of protein, minerals, and fluoride from fish protein concentrate in adult man
4. The determination and significance of biological values of proteins for ruminants
5. A multiple parameter approach to the estimation of amino acid requirements of lactating sows
6. Amino acids in feces related to digestibility of food proteins
7. Bioassys for protein quality
8. Factors which influence the biological evaluation of protein quality by the protein efficiency ratio method
9. A modified per method for estimating changes in the the bioavailability of individual essential amino acids
10. Equations for predicting per from amino acid analysis -- A review and current scope of application
11. An efficient procedure for the complete evaluation of dietary proteins
12. Nutritional evaluation of proteins as estimated by in vitro protein synthesis; comparison with conventional techniques
13. Relationship between protein efficiency ratio of foods and relative nutritive value measured by Bioassay techniques
14. Evaluation of protein quality with phagotrophic protozoan
15. Enzymatic methods for protein quality determination
16. Computer-based method for estimation of the available energy of amino acids and proteins
17. Biochemical parameters as indices of protein nutritional value
18. Chemical determination of critical amino acids in cereal grains and other foodstuffs
19. Protein quality in cereals evaluated by rapid estimation of specific protein fractions
20. An improved five minute biuret protein method for wheat and other grains
21. Automated high speed analysis of discrete samples: The use of nonsegmented, continuous flow
etc.
Includes bibliographies and indexes.
There are no comments on this title.