A brief introduction to general, organic and biochemistry [by] Joseph I. Routh, Darrell P. Eyman [and] Donald J. Burton.
Series: Saunders golden seriesPublication details: Philadelphia, Saunders, 1971.Description: xv, 459 p. illus. 26 cmISBN:- 0721677681
- 540 22 ROU
- QD31.2 .R68
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Closed Access
|
Science and Education Library | 540 ROU 1 (Browse shelf(Opens below)) | 1 | Available | NAGL22041160 |
Contents
Chapter 1 Fundamental concepts
The scientific methods
Matter and Energy
The characterization of matter
Units of measurement
Elements, compound and Mixtures
etc
Chapter 2 Atomic structure and periodicity of the elements
Subatomic particles
The structure of Atoms
Isotopes
The electronic structure of atoms
Periodic tables
etc
Chapter 3 Chemical bonds
Ionic bonds
Covalent bonds
etc
Chapter 4 The state of Matter
The properties of gases
Ideal gases and the equation of state
The Kinetic molecular theory
Intermolecular Forces
Changes of state
The nature of the coordinated state
Chapter 5 The nature of chemical reaction
Electrochemical process
Rate of reactions
Chemical Equilibrium
Chapter 6 Solutions
Water
Factors affecting solubility
Concetration of solutions
Physical properties of solutions
Colloid
Chapter 7 Electrolyte solutions
Types of Electrolytes
Ionization of water
pH , pOH, pK
Dissociationn of Acids and Bases
Hydrolysis of salts
The common ion effect
Buffered solutions
etc
Chapter 8 The Non metals
Hydrogen
The Iner6t Gases
Halogens
Sulfur, Selenium and Tellurium
The element of group VA
etc
Chapter 9 The metals
The occurrence and recovery of metals
Alloys
The representative metals
The transition metals
Coordination Compounds
Chapter 10 Introduction and General principles of Organic chemistry
Comparison of Organic and Inorganic compounds
The role of Carbon in Organic chemistry
Includes bibliographies.
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