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Fundamentals of dairy chemistry / edited by Byron H. Webb and Arnold H. Johnson by
Publication details: Westport, Conn. : Avi Pub. Co., c1965
Availability: Items available for loan: Agriculture and Animal Sciences Library (11)Call number: 637 FUN 1, ...

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The technology of food preservation / Norman W. Desrosier by
Edition: 3d ed.
Publication details: Westport, Conn. : AVI Pub. Co., 1970
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 664.028 DES 1.

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