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Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw.

By: Contributor(s): Publication details: St. Louis, Mo. : Mosby Elsevier, c2007.Edition: 4th editionDescription: xix, 620 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780323045292
Subject(s): LOC classification:
  • QU 145 G875f 2007
Contents:
Contents PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: NUTRIENTS, FOOD, AND HEALTH 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Proteins 7. Vitamins 8. Water and Minerals PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE 9. Energy Supply and Fitness 10. Management of Body Composition 11. Life Span Health Promotion: Pregnancy, Lactation, and Infancy 12. Life Span Health Promotion: Childhood and Adolescence 13. Life Span Health Promotion: Adulthood PART IV: OVERVIEW OF MEDICAL NUTRITION 14. Nutrition in Patient Care 15. Nutrition and Metabolic Stress 16. Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications 17. Nutrition for Disorders of the Gastrointestinal Tract 18. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 19. Nutrition for Diabetes Mellitus 20. Nutrition for Cardiovascular and Respiratory Diseases 21. Nutrition for Diseases of the Kidneys 22. Nutrition in Cancer, AIDS, and Other Special Problems
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 G875f 2007 (Browse shelf(Opens below)) 1 Available MBAL22020025

Includes bibliographical references and index.

Contents

PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE
1. Wellness Nutrition
2. Personal and Community Nutrition

PART II: NUTRIENTS, FOOD, AND HEALTH
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Proteins
7. Vitamins
8. Water and Minerals

PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE
9. Energy Supply and Fitness
10. Management of Body Composition
11. Life Span Health Promotion: Pregnancy, Lactation, and Infancy
12. Life Span Health Promotion: Childhood and Adolescence
13. Life Span Health Promotion: Adulthood

PART IV: OVERVIEW OF MEDICAL NUTRITION
14. Nutrition in Patient Care
15. Nutrition and Metabolic Stress
16. Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications 17. Nutrition for Disorders of the Gastrointestinal Tract
18. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
19. Nutrition for Diabetes Mellitus
20. Nutrition for Cardiovascular and Respiratory Diseases
21. Nutrition for Diseases of the Kidneys
22. Nutrition in Cancer, AIDS, and Other Special Problems

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