Prescott's principles of microbiology /
Microbiology
Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.
- 1st edition
- Boston : McGraw-Hill Higher Education, 2009.
- xiv, (various pagings) : ill. (some col.) ; 28 cm.
Includes index.
Contents
Part One INTRODUCTION TO MICROBIOLOGY 1 The History and Scope of Microbiology 2 Microscopes and the Study of Microbial Structure 3 Procaryotic Cell Structure and Function 4 Eucaryotic Cell Structure and Function 5 Viruses and Other Acellular Agents
Part Two MICROBIAL NUTRITION, GROWTH, AND CONTROL 6 Microbial Nutrition 7 Microbial Growth 8 Control of Microorganisms by Physical and Chemical Agents
Part Three MICROBIAL METABOLISM 9 Introduction to Metabolism 10 Catabolism: Energy Release and Conservation 11 Anabolism: The Use of Energy in Biosynthesis
Part Four MICROBIAL MOLECULAR BIOLOGY AND GENETICS 12 Genes: Structure, Replication, and Expression 13 Regulation of Gene Expression 14 Mechanisms of Genetic Variation 15 Microbial Genomics 16 Biotechnology and Industrial Microbiology
Part Five THE DIVERSITY OF THE MICROBIAL WORLD 17 Microbial Evolution, Taxonomy, and Diversity 18 The Archaea 19 Bacteria: The Deinococci and Gram-Negative Nonproteobacteria 20 The Proteobacteria 21 The Low G + C Gram-Positive Bacteria 22 The High G + C Gram-Positive Bacteria 23 Eucaryotic Microbes 24 Viral Diversity
Part Six ECOLOGY AND SYMBIOSIS 25 Biogeochemical Cycling and the Study of Microbial Ecology 26 Microorganisms in Natural Environments 27 Microbial Interactions
Part Seven HOST DEFENSES 28 Nonspecific (Innate) Host Resistance 29 Specific (Adaptive) Immunity
Part Eight MICROBIAL DISEASES AND THEIR CONTROL 30 Pathogenicity of Microorganisms 31 Antimicrobial Chemotherapy 32 Clinical Microbiology and Immunology 33 The Epidemiology of Infectious Disease
Part Nine APPLIED MICROBIOLOGY 34 Microbiology of Food 35 Applied Environmental Microbiology Appendix I A Review of the Chemistry of Biological Molecules Appendix II Common Metabolic Pathways