Whittemore, Colin Trengove. <br/><br/>
Lactation of the dairy cow / 
Colin T. Whittemore. 
 - London ;  New York :  Longman group ltd.,  1980. 
 - 94 p. :  ill. ;  14 x 22 cm. 
 - Longman handbooks in agriculture .
<br/><br/> Contents;<br/><br/>1. The milk industry <br/>2. The mammary glands <br/>3. Natural milking <br/>4. Machine milking <br/>5. Characteristics of lactation yield <br/>6. Nutritional value and quality of milk <br/><br/><br/> 
<br/><br/>Bibliography : p. [89] . _ Index : p. 90-94.  
<br/><br/> 1682  
<br/><br/><label>ISBN: </label>0582450799  
<br/><br/><label>LCCN: </label>79040442  
<br/><br/><label>Nat. Bib. No.: </label>GB80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk yield.<br/>Lactation.<br/>Dairy cattle.<br/>Milking.
<br/><br/><label>Dewey Class. No.: </label>636.214  / WHI