Cobley, Leslie S. <br/><br/>
An introduction to the botany of tropical crops / 
Leslie S. Cobley ; revised by W. M. Steele.  
 - 2d edition 
 - London ;  New York :  Longman group ltd.,  c1976. 
 - xvi, 371 p. :  ill. ;  22 cm. 
<br/><br/> Contents;<br/><br/>1. Introduction <br/>2. The cereal crops<br/>3. Sugarcane: Saccharum spp <br/>4. The legumes <br/>5. Root and tuber crops <br/>6. Vegetable crops <br/><br/>7. The cultivated tropical fruits (and nuts)<br/>8. Beverage, masticatory and drug plants <br/>9. The spices <br/>10. Vegetable fibres <br/>11. The vegetable oils and fats <br/>12. The essential oil crops <br/>13. Rubber <br/><br/> 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0582441536  
<br/><br/><label>LCCN: </label>76007447  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tropical crops<br/>Botany
<br/><br/><label>LC Class. No.: </label> / .C62 1976 
<br/><br/><label>Dewey Class. No.: </label>581.61  / COB