TY  - BOOK
AU  - Frankle,Reva T.
AU  - Owen,Anita Yanochik
TI  - Nutrition in the community: the art of delivering services 
SN  - 0801666376
PY  - 1993///
CY  - St. Louis
PB  - Mosby
KW  - Nutrition policy
KW  - Community health services
KW  - Community Health Services
KW  - United States
KW  - Nutrition
N1  - Includes bibliographical references and index; Contents

Part I: Forging the future: Identification of problems
1. The changing environment: Nutrition issues
2. Population groups with special needs
3. Perspectives on food processing and technology: Defining terminology for the Dietitian and nutritionist and consumer
4. The social marketing plan: A campaign approach to communication with consumers

Part II: Delivering quality nutrition services
5. Working effectively in cross-cultural and multicultural settings
6. Maternal nutrition
7. Infants, children and adolescents
8. Nutrition in the adult years
9. The elderly

Part III: Developing effective community nutrition strategies
10. Managing change with nutrition education
11. Working with industry: alliances, coalitions, and partnerships for dietitians and nutritionists
12. Public policy and legislation

Part IV: Managing community nutrition services
13. Managing successfully
14. Planning and decision making
15. Nutrition assessment
16. Organizing nutrition services
17. Leading to achieve goals
18. Controlling nutrition services for productivity
Appendices

ER  -