Frankle, Reva T. <br/><br/>
Nutrition in the community :  the art of delivering services / 
Reva T. Frankle, Anita L. Owen. 
 - 3rd edition 
 - St. Louis:  Mosby,  c1993. 
 - vii, 567 p. :  ill., map ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Contents<br/><br/>Part I: Forging the future: Identification of problems<br/>1. The changing environment: Nutrition issues<br/>2. Population groups with special needs<br/>3. Perspectives on food processing and technology: Defining terminology for the Dietitian and nutritionist and consumer<br/>4. The social marketing plan: A campaign approach to communication with consumers<br/><br/>Part II: Delivering quality nutrition services<br/>5. Working effectively in cross-cultural and multicultural settings<br/>6. Maternal nutrition<br/>7. Infants, children and adolescents<br/>8. Nutrition in the adult years<br/>9. The elderly<br/><br/>Part III: Developing effective community nutrition strategies<br/>10. Managing change with nutrition education<br/>11. Working with industry: alliances, coalitions, and partnerships for dietitians and nutritionists<br/>12. Public policy and legislation<br/><br/>Part IV: Managing community nutrition services<br/>13. Managing successfully<br/>14. Planning and decision making<br/>15. Nutrition assessment<br/>16. Organizing nutrition services<br/>17. Leading to achieve goals<br/>18. Controlling nutrition services for productivity<br/>Appendices<br/> 
<br/><br/><label>ISBN: </label>0801666376 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy.<br/>Community health services.<br/>Community Health Services--United States.<br/>Nutrition.
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145 F831n 1993