Marotz, Lynn R. <br/><br/>
Health, safety, and nutrition for the young child / 
Lynn R. Marotz. 
 - 7th edition 
 - Australia :  Thomson Delmar Learning,  c2009. 
 - xx, 570 p. :  col. ill. ;  26 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Contents<br/><br/>UNIT 1 Health, Safety, and Nutrition: An Introduction<br/>CHAPTER 1 Interrelationship of Health, Safety, and Nutrition<br/><br/>UNIT 2 Children's Health: Maximizing Their Potential<br/>CHAPTER 2 Promoting a Healthy Lifestyle<br/>CHAPTER 3 Health Appraisals<br/>CHAPTER 4 Health Assessment Tools<br/>CHAPTER 5 Conditions Affecting Children's Health<br/>CHAPTER 6 The Infectious Process and Environmental Control<br/>CHAPTER 7 Communicable and Acute Illness: Identification and Management<br/><br/>UNIT 3 Safety and the Young Child<br/>CHAPTER 8 Creating Quality Environments<br/>CHAPTER 9 Safety Management<br/>CHAPTER 10 Management of Injuries and Acute Illness<br/>CHAPTER 11 Maltreatment of Children: Abuse and Neglect<br/>CHAPTER 12 Planning for Children's Health and Safety Education<br/><br/>UNIT 4 Foods and Nutrients: Basic Concepts<br/>CHAPTER 13 Nutritional Guidelines<br/>CHAPTER 14 Nutrients That Provide Energy (Carbohydrates, Fats, and Proteins)<br/>CHAPTER 15 Nutrients That Promote Growth of Body Tissues (Proteins, <br/>Minerals, and Water)<br/>CHAPTER 16 Nutrients That Regulate Body Functions (Proteins, Minerals, Water, and <br/>Vitamins)<br/><br/>UNIT 5 Nutrition and the Young Child 393<br/>CHAPTER 17 Infant Feeding<br/>CHAPTER 18 Feeding Toddlers and Young Children<br/>CHAPTER 19 Planning and Serving Nutritious and Economical Meals<br/>CHAPTER 20 Food Safety<br/>CHAPTER 21 Nutrition Education Concepts and Activities<br/><br/>EPILOGUE: Looking Ahead.....Making a Difference<br/><br/>APPENDICES<br/>A Nutrient Information: Fast Food Vendor Websites<br/>B Growth and BMI Charts for Boys and Girls<br/>C National Health Education Standards for Students (K-4)<br/>D Federal Food Programs<br/>E One-Week Sample Menu<br/>F Children's Book List  
<br/><br/><label>ISBN: </label>9781428320703 (pbk.) 1428320709 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Children--Health and hygiene.<br/>Children--Nutrition.<br/>Children's accidents--Prevention.<br/>Child Care.<br/>Accident Prevention.<br/>Child Nutrition Physiology.<br/>Child.<br/>Infant.<br/>Safety.
<br/><br/><label>National Library of Medicine Call No.: </label>WS 113 M355h 2009