Wardlaw, Gordon M. <br/><br/>
Perspectives in nutrition / 
Gordon M. Wardlaw. 
 - 4th edition 
 - Boston :  WCB/McGraw-Hill,  c1999. 
 - xvi, 728, [188] p. :  ill. (some col.) ;  29 cm. 
<br/><br/>Includes index. 
<br/><br/>Contents<br/><br/>Part one: Nutrition Basics<br/>1 What Nourishes You?<br/>2 The Basis of a Healthy Diet<br/><br/><br/>Part two: The Energy-Yielding Nutrients and Alcohol<br/>3 Carbohydrates<br/>4 Lipids<br/>5 Proteins<br/>6. Digestion and absorption<br/><br/>Part three: Energy Production and Energy Balance<br/>7 Metabolism<br/>8 Energy Balance and Weight Control<br/>9 Nutrition for Fitness<br/>10 Anorexia Nervosa and Bulimia Nervosa<br/><br/>Part four: The vitamins and minerals<br/>11   The fat-soluble vitamins <br/>12  The water soluble vitamins<br/>13  Water and the major minerals<br/>14. The trace minerals<br/><br/>Part five: Nutrition Applications in the Life Cycle<br/>15 Pregnancy and Breastfeeding<br/>16 Nutrition from Infancy through Adolescence<br/>17 Nutrition During Adulthood<br/><br/>Part six: Putting Nutrition Knowledge into Practice<br/>19 Food safety<br/>20 Under nutrition Throughout the World 
<br/><br/><label>ISBN: </label>0070920788 (alk. paper) 9780070920781 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>QU 145 W266p 1999