TY  - BOOK
AU  - Mahan,L.Kathleen
AU  - Arlin,Marian T.
AU  - Krause,Marie V.
TI  - Krause's food, nutrition, & diet therapy
SN  - 0721655084
PY  - 1992///
CY  - Philadelphia
PB  - Saunders
KW  - Diet therapy
KW  - Nutrition
KW  - Food
N1  - Includes bibliographical references and index; Contents


Part 1: Nutrition Basics
Chapter 1: Digestion, absorption, transport, and excretion of nutrients 
Chapter 2: Energy 
Chapter 3: Carbohydrates 
Chapter 4: Lipids
Chapter 5: Proteins 
Chapter 6: Vitamins 
Chapter 7: Minerals 
Chapter 8: Water, electrolytes, and acid-base balance / Dorice M. Czajka-Narins 

Part 2: Nutrition in the life cycle
Chapter 9: Nutrition during pregnancy and lactation / Bonnie S. Worthington-Roberts
Chapter 10: Nutrition in infancy / Peggy L. Pipes 
Chapter 11: Nutritional care of the low-birthweight infant / Mary J. O'Leary 
Chapter 12: Nutrition in childhood / Betty Lucas
Chapter 13: Nutrition in adolescence / Jane Mitchell 
Chapter 14: Nutrition in aging / Mary Padrabsky 

Part 3: Nutrition for health and fitness
Chapter 15: Nutrition in the community 
Chapter 16: Guidelines for dietary planning 
Chapter 17: The assessment of nutritional status / Dorice M. Czajka-Norins 
Chapter 18: Weight management
Chapter 19: Nutrition for athletic training and performance
Chapter 20: Nutrition in atherosclerotic cardiovascular disease 
Chapter 21: Nutrition in hypertension
Chapter 22: Nutrition and bone health
Chapter 23: Dental health. 

Part 4: Nutritional Care in disease
Chapter 24: Nutritional care process 
Chapter 25: Interactions between drugs and nutrients 
Chapter 26: Diseases of the oral cavity, the esophagus, and the stomach 
Chapter 27: Nutritional care in intestinal disease 
Chapter 28: Nutritional care in diseases of the liver, biliary system, and exocrine pancreas 
Chapter 29: Physiologic stress: trauma, sepsis, burns, and surgery / Jayne Williamson 
Chapter 30: Methods of nutritional support 
Chapter 31: Nutritional care in diabetes mellitus and reactive hypoglycemia 
Chapter 32: Nutritional care in anemia 
Chapter 33: Nutritional care in congestive heart disease 
Chapter 34: Nutritional care in pulmonary disease / Elizabeth J. Adams 
Chapter 35: Nutritional care in renal disease / Charles J. Pruchno, Katy E. Wilkens and Kris W. Schroeder 
Chapter 36: Nutritional care in neoplastic disease / Carrie L. Cheney and Saundra N. Aker 
Chapter 37: Nutritional care in AIDS / Sharon Cameron Furrer, Barbara Eldridge, Carolyn Neary 
Chapter 38: Nutritional care in food allergy and food intolerance / Elizabeth J. Adams 
Chapter 39: Nutritional care in the diseases of the nervous system / Carol Asbeck and Berri L. Burns 
Chapter 40: Nutritional care in arthritic disease 
Chapter 41: Nutritional care in metabolic disorders / Cristine M. Trahms
ER  -