TY  - BOOK
AU  - Insel,Paul M.
AU  - Turner,R.Elaine
AU  - Ross,Don
TI  - Nutrition
SN  - 0763708933
U1  - QU 145 I591n 2001 
PY  - 2001///
CY  - Boston
PB  - Jones and Bartlett Publishers
KW  - Nutrition
N1  - Includes bibliographical references and index; Contents

Chapter 1: Nutrients and nourishment 
Chapter 2: Nutrition guidelines and assessment 
Chapter 3: Digestion and absorption 
Chapter 4: Carbohydrates 
Chapter 5: Lipids 
Chapter 6: Proteins and amino acids 
Chapter 7: Metabolism 
Chapter 8: Energy balance, body composition, and weight management 
Chapter 9: Fat-soluble vitamins 
Chapter 10: Water-soluble vitamins 
Chapter 11: Water and major minerals 
Chapter 12: Trace minerals 
Chapter 13: Sports nutrition 
Chapter 14: Life cycle: pregnancy and lactation 
Chapter 15: Life cycle: infancy, childhood, and adolescence 
Chapter 16: Life cycle: the adult years 
Chapter 17: Food safety and technology 
Chapter 18: World view of nutrition
ER  -