Nutrition /
Paul M. Insel, R. Elaine Turner, Don Ross.
- Boston : Jones and Bartlett Publishers, c2001.
- xxviii, 730 p. : col. ill. ; 28 cm.
Includes bibliographical references and index.
Contents
Chapter 1: Nutrients and nourishment Chapter 2: Nutrition guidelines and assessment Chapter 3: Digestion and absorption Chapter 4: Carbohydrates Chapter 5: Lipids Chapter 6: Proteins and amino acids Chapter 7: Metabolism Chapter 8: Energy balance, body composition, and weight management Chapter 9: Fat-soluble vitamins Chapter 10: Water-soluble vitamins Chapter 11: Water and major minerals Chapter 12: Trace minerals Chapter 13: Sports nutrition Chapter 14: Life cycle: pregnancy and lactation Chapter 15: Life cycle: infancy, childhood, and adolescence Chapter 16: Life cycle: the adult years Chapter 17: Food safety and technology Chapter 18: World view of nutrition.