Debruyne, Linda K. <br/><br/>
Nutrition and diet therapy :  principles and practice / 
Linda Kelly Debruyne, Kathryn Pinna, Ellie Whitney. 
 - 7th edition 
 - Belmont, CA :  Thomson Wadsworth,  c2008. 
 - xix, 880 p. :  col. ill. ;  28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>PART ONE<br/>1  Overview of Nutrition and Health <br/>NUTRITION IN PRACTICE: Finding the Truth about Nutrition <br/><br/>2  Carbohydrates <br/>NUTRITION IN PRACTICE: Nutrition and Dental Health <br/><br/>3   Lipids <br/>NUTRITION IN PRACTICE: Figuring Out Fats <br/><br/>4   Proteins and Amino Acids <br/>NUTRITION IN PRACTICE: Vegetarian Diets <br/><br/>5  Digestion and Absorption <br/>NUTRITION IN PRACTICE: Food Safety <br/><br/>6   Metabolism, Energy Balance, and Body Composition <br/>NUTRITION IN PRACTICE: Eating Disorders <br/><br/>7  Weight Management: Overweight and Underweight <br/>NUTRITION IN PRACTICE: Fad Diets <br/><br/>8 The Vitamins <br/>NUTRITION IN PRACTICE: Phytochemicals and Functional Foods <br/><br/>9    water and the Minerals <br/>NUTRITION IN PRACTICE: Vitamin and Mineral Supplements <br/><br/>10  Fitness and Nutrition<br/>NUTRITION IN PRACTICE: Supplements and Ergogenic Aids Athletes Use <br/><br/>PART TWO<br/>11  Nutrition through the Life Span: Pregnancy and Lactation <br/>NUTRITION IN PRACTICE: Encouraging Successful Breastfeeding<br/><br/>12  Nutrition Through the Life Span: infancy, Childhood, and Adolescence <br/>NUTRITION IN PRACTICE: Childhood Obesity and the Early<br/>Development of Chronic Diseases <br/><br/>13  Nutrition Through The Life Span: Later Adulthood <br/>NUTRITION IN PRACTICE: Hunger and Community Nutrition <br/><br/>PART THREE<br/>14  Illness and Nutrition Care <br/>NUTRITION IN PRACTICE: Nutritional Genomics <br/><br/>15  Medications, Herbal Supplements, and Diet-Drug Interactions <br/>NUTRITION IN PRACTICE: Complementary and Alternative Therapies <br/><br/>16  Specialized Nutrition Support: Enteral and Parenteral Nutrition <br/>NUTRITION IN PRACTICE: Inborn Errors of Metabolism <br/><br/>PART FOUR<br/>17  Consistency-Modified and Other Diets for Upper Gastrointestinal<br/>Disorders <br/>NUTRITION IN PRACTICE: Helping People with Feeding Disabilities<br/><br/>18  Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders <br/>NUTRITION IN PRACTICE: Probiotics and Intestinal Health<br/><br/>19  Carbohydrate- and Fat-Modified Diets for Malabsorption <br/>NUTRITION IN PRACTICE: Anemia in iIlness <br/><br/>20   Nutrition Therapy for Liver and Gallbladder Diseases<br/>NUTRITION IN PRACTICE: Alcohol in Health and Disease <br/><br/>21  Carbohydrate-Controlled Diets for Diabetes Mellitus<br/>NUTRITION IN PRACTICE: The Glycemic Index in Nutrition Practice <br/><br/>22  Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases <br/>NUTRITION IN PRACTICE: The Metabolic Syndrome <br/><br/>23   Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases <br/>NUTRITION IN PRACTICE: Dialysis <br/><br/>24   Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress<br/>NUTRITION IN PRACTICE: Multiple Organ Failure <br/><br/>25   Energy- and Protein-Modified Diets for Cancer and HIV Infection <br/>NUTRITION IN PRACTICE: Ethical Issues in Nutrition Care <br/><br/> 
<br/><br/><label>ISBN: </label>9780495119166 (pbk.) 0495119164 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>WB 400 D288n 2008