TY  - BOOK
AU  - Williams,Sue Rodwell
TI  - Essentials of nutrition and diet therapy
SN  - 0801679230
U1  - WB 400 W721e 1994 
PY  - 1994///
CY  - St. Louis
PB  - Mosby
KW  - Diet therapy
KW  - Nutrition
KW  - Diet Therapy
N1  - Includes bibliographical references and index; CONTENTS:

PART 1: Introduction to Human Nutrition
1. Nutrition
2. Digestion, absorption and metabolism
3. Carbohydrates
4. Fats
5. Proteins
6. Energy balance and weight management
7. Vitamins
8. Minerals

PART 2: Community Nutrition: The life cycle
9. The food environment and food habits
10. Family nutrition counseling: food needs and costs
11. Nutrition during pregnancy and lactation
12. Nutrition for growth and development
13. Nutrition for adults: early, middle and later years
14. Nutrition and physical fitness
15. Nutrition and stress management

PART 3: Introduction to Clinical Nutrition 
16. Nutritional assessment and therapy in patient care
17. Drug-nutrient interactions
18. Feeding methods: enteral and parenteral nutrition
19. Gastrointestinal diseases
20. Diseases of the heart, blood vessels and lungs
21. Diabetes mellitus
22. Renal disease
23. Nutritional care of surgery patients
24. Nutrition and AIDs
25. Nutrition and cancer
26. Nutritional support in disabling disease and rehabilitation

ER  -