Medical nutrition and disease / 
edited by Gail Morrison, Lisa Hark 
 - 2nd edition 
 - Tokyo :  Blackwell Science, Inc.,  ©1999 
 - xiv, (various pagings) :  ill. ;  24 cm. 
<br/><br/>Includes bibliography and index  
<br/><br/>Contents<br/><br/>Part 1. Fundamentals of Clinical Nutrition <br/>chapter 1: Nutrition assessment in medical practice<br/>chapter 2: Vitamin and mineral therapy<br/><br/>Part 2. Nutritional Assessment Throughout the Life Cycle. <br/>chapter 3: Nutrition in pregnancy and lactation<br/>chapter 4: Infants, children and adolescents<br/>chapter 5: Older adults<br/><br/>Part 3. Nutrition and Pathophysiology <br/>chapter 6: Cardiovascular disease<br/>chapter 7: Gastrointestinal disease<br/>chapter 8: Endocrine disease<br/>chapter 9: Pulmonary disease<br/>chapter 10: Renal disease<br/><br/>Part 4. Fundamentals of Nutritional Support.<br/>chapter 11: Enteral nutrition support<br/>chapter 12: Parenteral nutrition support 
<br/><br/><label>ISBN: </label>0632043393 9780632043392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Diet therapy<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>WB 400 M489 1999