TY - BOOK AU - Grodner,Michele AU - Roth,Sara Long AU - Walkingshaw,Bonnie C. TI - Foundations and clinical applications of nutrition: a nursing approach SN - 9780323045292 AV - QU 145 G875f 2007 PY - 2007/// CY - St. Louis, Mo. PB - Mosby Elsevier KW - Diet therapy KW - Nutrition KW - Nursing N1 - Includes bibliographical references and index; Contents PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: NUTRIENTS, FOOD, AND HEALTH 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Proteins 7. Vitamins 8. Water and Minerals PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE 9. Energy Supply and Fitness 10. Management of Body Composition 11. Life Span Health Promotion: Pregnancy, Lactation, and Infancy 12. Life Span Health Promotion: Childhood and Adolescence 13. Life Span Health Promotion: Adulthood PART IV: OVERVIEW OF MEDICAL NUTRITION 14. Nutrition in Patient Care 15. Nutrition and Metabolic Stress 16. Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications 17. Nutrition for Disorders of the Gastrointestinal Tract 18. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 19. Nutrition for Diabetes Mellitus 20. Nutrition for Cardiovascular and Respiratory Diseases 21. Nutrition for Diseases of the Kidneys 22. Nutrition in Cancer, AIDS, and Other Special Problems ER -