Foundations and clinical applications of nutrition : a nursing approach /
Michele Grodner, Sara Long, Bonnie C. Walkingshaw.
- 4th edition
- St. Louis, Mo. : Mosby Elsevier, c2007.
- xix, 620 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references and index.
Contents
PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE 1. Wellness Nutrition 2. Personal and Community Nutrition
PART II: NUTRIENTS, FOOD, AND HEALTH 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Proteins 7. Vitamins 8. Water and Minerals
PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE 9. Energy Supply and Fitness 10. Management of Body Composition 11. Life Span Health Promotion: Pregnancy, Lactation, and Infancy 12. Life Span Health Promotion: Childhood and Adolescence 13. Life Span Health Promotion: Adulthood
PART IV: OVERVIEW OF MEDICAL NUTRITION 14. Nutrition in Patient Care 15. Nutrition and Metabolic Stress 16. Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications 17. Nutrition for Disorders of the Gastrointestinal Tract 18. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 19. Nutrition for Diabetes Mellitus 20. Nutrition for Cardiovascular and Respiratory Diseases 21. Nutrition for Diseases of the Kidneys 22. Nutrition in Cancer, AIDS, and Other Special Problems