Evaluations of some pesticide residues in food /
prepared by the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
- Geneva : World Health Organization, 1972-
- volumes : ill. ; 25 cm.
- Ceased with 1976.
- WHO pesticide residues series .
- WHO pesticide residues series. .
CONTENTS
Introduction Note to the reader The monographs Aldrin Dieldrin Carbaryl DDT Dichlorves Diphenic Ethylene dibromide Methyl bromide Gamma BHC Heptachlor Hydrogen phosphide Malathion Phenylmercury acetate (and other organomercury compounds) Piperonal butoxide pyrethrin's Diazinon Dimethoate Phoshamidon
Includes bibliographical references.
Prepared by: the joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues, 1976.
Evaluations also issued in summary form in: Pesticide residues in food (WHO edition). Merged in 1977 with: Evaluation of some pesticide residues in food, to form: Pesticides residues in food. Evaluations.
Pesticide residues in food--Congresses. Pesticides--Toxicology--Congresses. Food contamination--Congresses. Pesticide residues in food--Periodicals. Food contamination. Pesticide residues in food. Pesticides--Toxicology. Food Analysis. Food Contamination. Pesticide Residues.
Conference papers and proceedings. Periodicals. Congresses.