Nutritional physiology of farm animals / 
[edited by] J.A.F. Rook, P.C. Thomas. 
 - London ;  New York :  Longman,  1983. 
 - xiv, 704 p. :  ill. ;  22 cm. 
<br/><br/> CONTENTS<br/><br/>The provision of nutrients<br/><br/>The regulation of nutrient utilization: basic principles and mechanisms<br/><br/>The regulation of nutrient supply within the body<br/><br/>Physiology of regulation of food intake<br/><br/>Foetal and neonatal metabolism<br/><br/>Egg formulation in poultry<br/><br/>Growth and fattening<br/><br/>Milk secretion and its nutritional regulation<br/><br/>Nutritional imbalances<br/><br/>Micronutrients as regulators of metabolism<br/><br/>Food characteristics that limit voluntary intake<br/><br/>Meat production<br/><br/>Diet and wool growth<br/><br/>Milk production<br/><br/>Egg production<br/><br/>Nutrition and the thermal environment<br/><br/>Nutrition and gastrointestinal parasitism 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0582455871 :  $60.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal nutrition.<br/>Veterinary physiology.
<br/><br/><label>Dewey Class. No.: </label>636.0892  / NUT