Beef production from silage and other conserved forages /
J.M. Wilkinson.
- London ; New York : Longman, 1985.
- vi, 140 p. : ill. ; 22 cm.
- Longman handbooks in agriculture .
CONTENTS
Chapter 1: coserved forages as feeds for beef cattle Chapter 2: Systems of beef production Chapter 3: forage conservation chapter 4: evaluation of conserved forages chapter 5: beef from dried forages chapter 6: beef from silage chapter 7: beef from conserved by-products chapter 8: new opportunities