McDonald, Peter <br/><br/>
Animal nutrition  / 
P. McDonald, R. A. Edwards, J. F. D. Greenhalgh 
 - 4th edition 
 - New York :  Longman,  c1988. 
 - 543 p. :  ill. ;  24 cm. 
<br/><br/> Contents;<br/><br/>1 The animal and its food <br/><br/>2 Carbohydrates<br/><br/>3 Lipids<br/><br/>4 Proteins and nucleic acids <br/><br/>5 Vitamins<br/><br/>6 Minerals <br/><br/>7 Enzymes<br/><br/>8 Digestion <br/><br/>9 Metabolism<br/><br/>10 Evaluation of foods. (A) Digestibility<br/><br/>11 Evaluation of foods. (B) Energy content of foods and the partition of food energy within the animal <br/><br/>12 Evaluation of foods. (C) Systems for expressing the energy value of foods <br/><br/>13 Evaluation of foods. Protein <br/><br/>14 Feeding standards for maintenance and growth <br/><br/>15 Feeding standards for reproduction and lactation <br/><br/>16 Voluntary intake of food <br/><br/>17 Grass and forage crops <br/><br/>18 Silage <br/><br/>19 Hay, artificially dried forages, straws and chaff <br/><br/>20 Roots and tubers<br/><br/>21 Cereal grains and cereal by-products <br/><br/>22 protein concentrates <br/> 
<br/><br/>Includes bibliographies and index 
<br/><br/> 007460NAG; 007461NAG; 007459NAG; 007463NAG; 007462NAG 
<br/><br/><label>ISBN: </label>9780582409033 0582409039 0470207914  
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal nutrition<br/>Feeds.
<br/><br/><label>Dewey Class. No.: </label>636.0852  / MCD