TY  - BOOK
AU  - Cooper,Julia
AU  - Niggli,Urs
AU  - Leifert,Carlo
ED  - Forschungsinstitut für biologischen Landbau (Switzerland)
ED  - Nafferton Ecological Farming Group.
TI  - Handbook of organic food safety and quality
T2  - Woodhead Publishing in food science, technology, and nutrition
SN  - 9781845690106 (hbk. : Woodhead  : alk. paper)
U1  - 363.192 22
PY  - 2007///
CY  - Boca Raton, Fla., Cambridge, England
PB  - CRC Press, Woodhead
KW  - Health Food
KW  - standards
KW  - Food Contamination
KW  - prevention & control
KW  - Food Industry
KW  - Safety Management
KW  - methods
KW  - Organic farming
KW  - Handbooks, manuals, etc
KW  - Natural foods
KW  - Food
KW  - Safety measures
KW  - Quality
N1  - CONTENTS

Introduction / C. Leifert -- 

Part I: Organic food safety and quality : introduction and over view
History and concepts of food quality and safety in organic food production and processing / U. Niggli -- 
Nutritional quality of foods / C.J. Seal and K. Brandt -- 
Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- 
A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- 
Food consumers and organic agriculture / E. Oughton and C. Ritson -- 

Part II: Organic livestock foods
Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- 
Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- 
Quality in organic, low-input and conventional pig production / A. Sundrum -- 
Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- 
Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- 
Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. Hördegen and H. Hertzberg --

Part III: Organic crop foods
Dietary exposure to pestcides from organic and conventional food production systems
levels and potential health impacts of nutritionally relevant phytochemicals in organic and conventional food production
Improving the quality and shelf life of fruit from organic production systems
e.tc

Part IV: The organic food chain: processing, trading and quality assurance
post harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products
fair trade: a basis for adequate producer's incomes, farm reinvestment and quality and safety focussed production
e.tc
; Includes bibliographical references and index
ER  -