Animal nutrition  / 
P. McDonald ... [et al.]. 
 - 7th edition. 
 - Harlow, England ;  New York :  McGraw-Hill,  2011. 
 - xvii, 692 p. :  ill. ;  25 cm. 
<br/><br/> Contents <br/><br/>1. The animal and its food.<br/>2. Carbohydrates.<br/>3. Lipids.<br/>4. Proteins, nucleic acids and other nitrogenous compounds.<br/>5. Vitamins.<br/>6. Minerals.<br/>7. Enzymes.<br/>8. Digestion.<br/>9. Metabolism.<br/>10. Evaluation of foods (A) Digestibility.<br/>11. Evaluation of foods (B) Energy content of foods and the partition of food within the animal.<br/>12. Evaluation of foods (C) Systems for expressing the energy value of foods.<br/>13. Evaluation of foods (D) Protein.<br/>14. Feeding standards for maintenance and growth.<br/>15. Feeding standards for reproduction.<br/>16. Lactation.<br/>17. Voluntary intake of food.<br/>18. Animal nutrition and the consumers of animal products.<br/>19. Grass and forage crops.<br/>20. Silage.<br/>21. Hay, artificially dried forages straws and chaff.<br/>22. Roots, tubers and related by-products.<br/>23. Cereal grains and cereal by-products.<br/>24. Protein concentrates.<br/>25. Food additives. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781408204238 (pbk.) 1408204231 (pbk.) 
<br/><br/><label>LCCN: </label>2010048469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal nutrition.<br/>Feeds.<br/>Animal Nutritional Physiological Phenomena.<br/>Animal Feed.<br/>Nutritional Requirements.
<br/><br/><label>Dewey Class. No.: </label>636.0852  / ANI