Quick reference to clinical nutrition :  a guide for physicians / 
edited by Seymour L. Halpern ; with 50 contributors. 
 - 2nd edition. 
 - Philadelphia :  Lippincott,  c1987. 
 - xviii, 479 p. :  ill. ;  24 cm. 
<br/><br/> Contents;<br/><br/>1. Evaluation of nutritional status <br/>2. Nutritional advice to the healthy patient <br/>3. Nutrition in pregnancy <br/>4. Nutrition in the infant and young child <br/>5. Nutrition in the adolescent <br/>6. Geriatric nutrition <br/>7. Principles of therapeutic nutrition <br/>8. Rational use of vitamins in practice <br/>9. Nutrition and cardiovascular disease <br/>10. Treatment of hyperlipidema (Hyperlipoproteinemia) to prevent development and progression of atherosclerosis <br/>11. Surgical nutrition <br/>12. Nutrition and upper gastrointestinal disorders <br/>13. Nutrition and disorders of the colon <br/>14. Nutrition and the anemias <br/>15. Diet therapy in renal failure <br/>16. Current concepts in the diet therapy of diabetes mellitus <br/>17. Treatment of obesity <br/>18. Nutrition in cancer <br/>19. Minerals in medical practice <br/>20. Enteral and parenteral nutrition <br/>etc.<br/><br/><br/> 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0397506759 (pbk.) 
<br/><br/><label>LCCN: </label>87004118  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.<br/>Diet Therapy--handbooks.<br/>Nutrition--handbooks.
<br/><br/><label>Dewey Class. No.: </label>613.2  / QUI