TY  - BOOK
AU  - Grodner,Michele
AU  - Roth,Sara Long
AU  - DeYoung,Sandra
TI  - Foundations and clinical applications of nutrition: a nursing approach 
SN  - 0323020097
U1  - WB 400 G873f 2004 
PY  - 2004///
CY  - St. Louis
PB  - Mosby
KW  - Diet therapy
KW  - Nutrition
KW  - Nursing
KW  - Diet Therapy
KW  - methods
KW  - Nursing Process
N1  - Includes bibliographical references and index; Table of contents

Part 1 Wellness, Nutrition, and the Nursing role   1
1 wellness nutrition 2-23
2 personal and community nutrition 27-54

Part II Nutrients, Food and Health   60
3 Digestion, Absorption and metabolism 62-79
4-8
Part III Health promotion through Nutrition and Nursing Practice 238
9 Energy supply and fitness 240-267
10-13

Part  IV Overview of Medical Nutrition Therapy   394
14 Nutrition in patient care 396
15-22



ER  -