Foundations and clinical applications of nutrition : a nursing approach /
Michele Grodner, Sara Long, Sandra DeYoung.
- 3rd edition
- St. Louis : Mosby, c2004.
- xxii, 884 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references and index.
Table of contents
Part 1 Wellness, Nutrition, and the Nursing role 1 1 wellness nutrition 2-23 2 personal and community nutrition 27-54
Part II Nutrients, Food and Health 60 3 Digestion, Absorption and metabolism 62-79 4-8 Part III Health promotion through Nutrition and Nursing Practice 238 9 Energy supply and fitness 240-267 10-13
Part IV Overview of Medical Nutrition Therapy 394 14 Nutrition in patient care 396 15-22