TY  - BOOK
AU  - Smolin,Lori A.
AU  - Grosvenor,Mary B.
TI  - Nutrition: science & applications 
SN  - 0030258936
U1  - 613.2 21
PY  - 2000///
CY  - Fort Worth
PB  - Saunders College Pub.
KW  - Nutrition
N1  - Contents 
I. Nutrition: Sorting Fact from Fantasy
1. Nutrition: Everyday Choices 
2. Applying Science of Nutrition
3. The Human Body: From Meals to Molecules 

II. Energy-Containing Nutrients 
4. Carbohydrates: Sugars, Starches, and Fiber 
5. Lipids: How much of a Good Things?
6. Protein: The Privileged Nutrient
7. Energy Balance and Weight Managment 

III. Water and the MicroNutrients 
8. A vitamin Primer and Water-Soluble Vitamins 
9. Fat-Soluble Vitamins and Meeting Your Vitamin Needs 
10. The Internal Sea: Water and the Major Minerals 
11. The trace Minerals : Our Elemental Needs

IV. Applying Nutrition to Life 
12. Fueling Fitness: Nutrition and Exercise 
13. In the Beginning: Nutrition for Mothers and Infants 
14. The Growing Years: Infancy to Adolescence
15. Nutrition and Aging: The Adult years 

V. Nutrition In Today's World
16. How safe is our food supply?
17. The Global View: Feeding the World; Includes bibliographical references and index
ER  -