Nutrition : science & applications /
Lori A. Smolin, Mary B. Grosvenor.
- 3rd edition.
- Fort Worth : Saunders College Pub., c2000.
- 1 v. (various pagings) : col. ill. ; 28 cm.
Contents I. Nutrition: Sorting Fact from Fantasy 1. Nutrition: Everyday Choices 2. Applying Science of Nutrition 3. The Human Body: From Meals to Molecules
II. Energy-Containing Nutrients 4. Carbohydrates: Sugars, Starches, and Fiber 5. Lipids: How much of a Good Things? 6. Protein: The Privileged Nutrient 7. Energy Balance and Weight Managment
III. Water and the MicroNutrients 8. A vitamin Primer and Water-Soluble Vitamins 9. Fat-Soluble Vitamins and Meeting Your Vitamin Needs 10. The Internal Sea: Water and the Major Minerals 11. The trace Minerals : Our Elemental Needs
IV. Applying Nutrition to Life 12. Fueling Fitness: Nutrition and Exercise 13. In the Beginning: Nutrition for Mothers and Infants 14. The Growing Years: Infancy to Adolescence 15. Nutrition and Aging: The Adult years
V. Nutrition In Today's World 16. How safe is our food supply? 17. The Global View: Feeding the World.