Understanding normal and clinical nutrition /
Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.
- 3rd edition.
- St. Paul : West Pub. Co., c1991.
- 1 v. (various pagings) : ill. (some col.) ; 26 cm.
Includes bibliographical references and index.
Contents 1. An Overview of Nutrition 2. Recommended Nutrient Intakes and Diet-planning Guides 3. Digestion, Absorption, and Transport 4. The Carbohydrates : Sugar, Starch, and Fiber 5. The Lipids : Fats, Oils, Phospholipids, and Sterols 6. Protein : Amino Acids 7. Metabolism : Nutrient Transformations and Interactions 8. The Water-Soluble Vitamins : B Vitamins and Vitamin C 9. The Fat-Soluble Vitamins : A, D, E, and K 10. Water and the major minerals 11. The Trace Minerals 12. Energy Balance and Weight Control 13. Exercise, Nutrients, and Boy Adaptations 14. Life Cycle Nutrition : Pregnancy and Infancy 15. Life Cycle Nutrition : Children, Teenagers and Adults 16. Consumer Concerns about Foods 17. Domestic and World Hunger 18. Nutrition and Illness 19. Nutrition Assessment 20. Nutrition Care Strategies 21. Enteral Nutrition 22. Parental Nutrition 23. Nutrition, Infection, and Trauma 24. Nutrition and Disorder of the Upper GI Tract 25. Nutrition and Disorders of the Lower GI Tract 26. Nutrition and Disorders of Liver 27. Nutrition, Diabetes and Hypoglycemia 28. Nutrition and Disorders of the blood Vessels, Heat and Lungs 29. Nutrition and Disorder of the Kidneys 30. Nutrition and Wasting Disorders : Cancer and AIDS
0314874267
91010348
Nutrition. Diet in disease. Nutrition disorders. Diet Therapy. Nutrition.