Nutrition throughout the life cycle / 
edited by Sue Rodwell Williams . . . [et al.] 
 - St. Louis :  Times Mirror/Mosby Colege Pub.,  c1988. 
 - xxiv, 597 p. :  ill. ;  25 cm. 
<br/><br/> Contents;<br/><br/>1. Introduction <br/>2. Body composition <br/>3. Nutrition assessment <br/>4. Maternal nutrition and the course and outcome of pregnancy <br/>5. Lactation and human milk <br/>6. Nutrition during infancy <br/><br/>7. Nutrition in childhood <br/>8. Nutrition in adolescence <br/>9. Nutrition in the adult <br/>10. Nutrition for aging and the aged <br/>11. Nutrition for high-risk populations <br/>12. Nutrition education <br/><br/><br/> 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0801656397  
<br/><br/><label>LCCN: </label>87018106  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2  / NUT