TY  - BOOK
AU  - Frazier, Emma L. 
TI  - Introduction to livestock & companion animals : : activity manual 
SN  - 9780130364722
U1  - 636 22
CY  - New Jersey : 
PB  - Pearson/Prentice Hall. 
KW  - Livestock
KW  - Animal industry
N1  - Contents: 

Unit one: Animals and people 
1. The importance of animals 

Unit two: Principles of animal science 
2. Animals as organisms 
3. Animal nutrition and feeding 
4. Animal health 
5. Animal reproduction 
6. Animal biotechnology 
7. Veterinary technology 

Unit three: Food animal technology 
8. Beef cattle production 
9. Swine production 
10. Sheep and goat production 
11. Dairy production 
12. Poultry production 
13. Aquatic animals 

Unit four: Pleasure and draft animal technology 
14. Horses 
15. Draft animals 
16. Dogs 
17. Cats 
18. Birds, rodents, and reptiles 
19. Ornamental fish 
20. Wildlife animals 

Unit five: Service, laboratory, and exotic animal technology 
21. Service and safety animals 
22. Scientific and laboratory animals 
23. Exotic animals 

Unit six: The animal industry 
24. Entrepreneurship in the animal industry 
25. Career development in the animal industry 


ER  -