TY  - BOOK
AU  - Young,T.
AU  - Burton,M.P.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Agricultural sustainability: definition and implications for agricultural and trade policy 
SN  - 9789251030806
U1  - 338.927  22
PY  - 1992///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Sustainable agriculture
KW  - Natural resources
KW  - Agriculture and state
KW  - Commercial policy
N1  - Contents;

Chapter 1: Sustainable development and the environment: Definitions, criteria and instruments 
Introduction and overview 
Alternative views of the criteria for sustainability 
Examples of unsustainable agricultural practices 
Causes of unsustainable resource management 
Criteria for sustainable development 

Chapter 2: Sustainable agricultural development and international trade 
Environment as a determinant of comparative advantage 
Gains from trade when environmental damage is taken into account 
Effects of environmental regulation on comparative advantage 

Chapter 3: Agricultural policy reform and environmental quality 
Short-term effects of agricultural policy reforms on environmental quality 
Trade liberalization 

Chapter 4: Appropriate policies for sustainable agricultural development 
National responses 
International responses 

; Includes bibliographical references (p. 91-97)
ER  -