The state of food and agriculture / 
Food and Agriculture Organization of the United Nations 
 - Rome :  Food and Agriculture Organization of the United Nations,  c2001. 
 - xxv, 295 p. :  col. ill. ;  26 cm 
<br/><br/> Contents;<br/><br/>Part I: World review <br/>1. Current agricultural situation - Facts and figures <br/>Crop and livestock production<br/>International agricultural prices <br/>World cereal supply situation and outlook <br/>etc.<br/><br/>2. The global economy and agriculture <br/>World economic environment <br/><br/>3. Selected issues <br/>The future of the agricultural trading environment: Issues in the current round of negotiations on agriculture <br/>The cost of hunger <br/><br/>Part II: Regional review <br/>1. Africa <br/>Regional overview <br/>The HIV/AIDS epidemic in sub-Saharan Africa <br/>Ethiopia <br/><br/>2. Asia and the pacific <br/>Regional overview <br/>Viet Nam <br/><br/>3. Latin America and the Caribbean <br/>Regional overview <br/>Haiti <br/><br/>4. Near east and north Africa <br/>Regional overview <br/><br/>5. Central and eastern Europe and the commonwealth of independent states <br/><br/>6. Developed market economies <br/><br/>Part III: Economic impacts of transboundary plant pests and animal diseases <br/>1. Overview <br/>A history of transboundary pest and disease control <br/>Regions affected by selected transboundary pests and diseases <br/><br/>2. Factors determining the level of control <br/>Economic factors <br/>Political factors <br/>Regulatory regimes <br/>Biological and ecological <br/>Economic rationale for control <br/><br/>3. Economic impacts of transboundary pests and diseases <br/>Types of economic impact <br/>Empirical studies of economic impacts <br/><br/>4. Managing transboundary pests and diseases  and their economic impacts <br/>Options for control <br/>Options for managing economic impacts <br/>Evolving and emerging issues <br/><br/>5. Choosing and implementing appropriate solutions to transboundary pests and diseases <br/>Roles of local, national and international policies <br/><br/>6. Conclusion <br/><br/> 
<br/><br/><label>ISBN: </label>9789251046005 925104600X 
<br/><br/><label>ISSN: </label>0081-4539 
 = The State of food and agriculture  (Print) 
<br/><br/><label>LCCN: </label>99111940  
<br/><br/><label>Nat. Bib. Agency Control No.: </label>S37720000  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Economic aspects<br/>Food supply<br/>Agriculture.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Periodicals.
<br/><br/><label>Dewey Class. No.: </label>389.9  / FAO